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服务背景

Service background

在全球餐饮市场的版图中，新加坡以其独特的美食文化和高要求的消费标准，成为众多餐饮企业渴望征服的一片蓝海。然而，要在这片土地上成功立足，合规是至关重要的第一步。CTI华测检测专注于为客户提供专业的食品出口服务，致力于确保食品顺利进入新加披市场，并保障品牌的长期稳定发展。

In the global Catering industry market, Singapore, with its unique culinary culture and demanding consumer standards, has become a blue ocean that many F&B companies aspire to conquer. However, to gain a successful foothold in this industry, compliance is a crucial first step.

CTI focuses on providing customers with professional food export services and is committed to ensuring the smooth entry of food products into the Singapore market, as well as safeguarding the long-term stability of the brand.

食品/餐饮出海新加坡综合服务

Food/Catering Overseas Singapore Integrated Services

• 产品质量合规：确保您的食品符合新加坡的严格质量标准和法规要求。

Product Quality Compliance: Ensure that your food products comply with Singapore's stringent quality standards and regulatory requirements.

• 包装标签合规：根据新加新加坡法规，审核并设计合规的包装和清晰准确的标签。

Packaging and labeling Compliance: Review and design compliant packaging, as well as clear and accurate labeling in accordance with Singapore regulations.

• 贸易文件与报关：专业处理各类贸易文件，高效完成报关手续，保障出口流程的顺利进行。

Trade Documents and Customs Declaration: Professional handling of all kinds of trade documents and efficient completion of customs declaration procedures to ensure a smooth export process.

• 餐饮合规经营：从门店布局、证照办理、人员聘用等方面提供服务，确保您的餐饮经营符合新加坡的法律法规。

Compliance with catering: We provide services in food shop design, license requirements, and food handler/ food hygiene requirements and ensure that your catering operation complies with Singapore's laws and regulations。

• 运营支持与监控： 持续跟踪海外门店的运营情况，提供及时的解决方案和优化建议。

Operational support and monitoring: Continuously track the operation of overseas shops and provide timely solutions and optimization suggestions.

• 品牌策略与规划： 协助制定符合当地市场的品牌形象、营销策略和发展规划，确保品牌在海外市场的独特性和吸引力。

Brand strategy and planning: Assist in the development of brand image, marketing strategy, and development plan in line with the local market, ensuring the uniqueness and attractiveness of the brand in overseas markets.

• 个性化培训：根据企业需求，提供法规解析、合规经营、出口要求等定制化培训服务。

Personalized training: According to the needs of the business, we offer customized training services, including regulatory analysis, compliance management, and export requirements.

▊ 出口新加坡食品合规套餐服务（初阶套餐）

Food Compliance combo for Export to Singapore (Basic Combo)

食品出口新加坡可以使用哪些食品添加剂？标签是否需要标注经销商信息？保质期如何标？标签字符高度是多少？出口到新加坡还需要满足哪些要求？

What food additives are allowed in Singapore? Whether the label need to be labeled with dealer information? How is the shelf life labeled? What is the character height of the label? What other requirements do I need to export to Singapore?

以上问题，华测拥有经验丰富的专业团队帮您一一解决，为食品的合规性保驾护航！

CTI has an experienced and professional team to help you solve all the above problems and ensure food compliance!

    ●  配料服务：产品配料合规审核，提供食品添加剂、加工助剂和禁用物质等法规咨询。

Ingredients: Review product ingredients for compliance and provide consultation on regulations for food additives, processing aids, and prohibited substances.

审核周期：5-7个工作日

Time:5-7 workdays

    ●  标签服务：设计与审核产品标签，包括产品名称、配料表、过敏原、企业信息、净含量、营养成分表等信息；对营养标签检测与设计；标签翻译等。提供标签相关法律法规咨询。

Label: Designing and reviewing product labelling, including product name、ingredients、allergen、quantity、manufacturer, etc. Nutrition labelling testing and design, translation, etc. Provides counseling on labeling-related laws and regulations.

审核周期：5-10个工作日

Time: 5-10 workdays

    ●  产品服务：确定产品分类、整理产品要求、梳理产品质量和卫生指标，其他定制服务等。

Products: Determining product classification, organizing product requirements, sorting out product quality and hygiene indicators, other customized services, etc.

审核周期：7-15个工作日

Time: 7-15 workdays

▊ 出口新加坡食品营养标签检测及咨询

Nutrition Label Testing and Consulting for Food Products to Export to Singapore

新加坡对食品营养标签有严格的法规要求，如标注内容、格式和营养素计算等方面，若对法规要求理解不准确，可能导致标签不符合要求。且对于不同类型食品营养标签存在差异，需针对不同产品进行精准设计。以上需求，华测将提供专业的服务团队，仅需7日为您完成！

Singapore has stringent regulatory requirements for food nutrition labelling, such as nutrition information, panel and nutrient calculations, etc. An inaccurate understanding of the regulatory requirements may result in non-compliant labelling. There are also differences in nutrition labelling for different types of food, which need to be accurately designed for different products. CTI will provide professional service teams to complete it for you in just 7 days!

根据《新加坡食品法规》（Singapore Food Regulations）和《食品销售法》（Sale of Food Act）等法规要求，对营养标签进行检测、设计与相关咨询。

Testing, designing, and consulting on nutrition labelling in accordance with Singapore Food Regulations and the Sale of Food Act.

    ●  营养成分检测：利用新加坡认可的检测方法对食品核心营养素检测，采用先进的检测技术和设备，确保检测结果的准确性和可靠性。

Nutrient Testing: Utilizing Singapore-approved testing methods for core nutrient testing of food products, advanced testing techniques and equipment are used to ensure the accuracy and reliability of the test results.

    ●  营养标签设计：根据相关法规和标准，为产品设计符合要求的营养标签。

Nutrition information panel: Design a nutrition information panel for products in accordance with relevant regulations and standards.

    ●  法规咨询：提供营养标签相关法规咨询服务，帮助您了解法规的最新动态。

Regulatory Counseling: Provides consulting services on nutrition label-related regulations to help you understand the latest developments.

▊ 出口新加坡食品法规解析培训

Training on Analysis of Food Regulations for Export to Singapor

食品出口新加坡首先要了解当地食品监管机构和法规要求，只有满足当地要求，食品才能顺利进入新加坡市场。

The first step in exporting food products to Singapore is to understand the requirements of local food regulatory agencies and regulations. Only by meeting local requirements can food products enter the Singaporean market smoothly.

为了帮助食品企业了解新加坡食品相关法规动态及要求，协助企业满足出口合规条件，跨越技术性贸易壁垒，降低企业出口食品贸易的风险程度，CTI华测检测整合进出口合规领域资源，为企业提供出口新加坡食品法规解析培训。

In order to help food enterprises understand the dynamics and requirements of Singapore's food-related regulations, assist enterprises in meeting export compliance conditions, cross the technical barriers to trade, and reduce the risk level of export food trade, CTI integrates resources in the field of import/export compliance to provide companies with Singapore catering compliance training.

课程内容

Contents

1、出口食品企业国内外注册备案要求和通关放行的合格评定要求；

Domestic and foreign registration and customs clearance requirements for export food enterprises.

2、新加坡法规体系、监管体系及法规框架；

Singapore's Regulatory System, Supervisory System and Regulatory Frame.

3、食品法规要求：可包含一般原则、食品卫生以及微生物、污染物、农兽药、食品添加剂等标准要求；

Food Regulatory Requirements： These include general principles, food hygiene, and standard requirements for microorganisms, contaminants, pesticides, veterinary drugs, food additives, etc.

4、新加坡对于进口食品的批准要求，包含对产品、生产商、贸易商、食品出口证书等方面要求，以及新加坡食品进口程序简介；

Singapore's approval requirements for imported food products, including products, manufacturers, traders, food export certificates, etc., and a brief introduction to Singapore's food import procedures.

5、食品标签要求：依据新加坡法规，介绍名称、配料表、营养标签等强制信息的标识要求，包含语言、位置、表达方式等；

Food labeling: Introducing the labeling requirements for mandatory information such as names, ingredients, nutrition, etc., based on Singapore regulations.

6、营养和健康声称：依据新加坡法规，介绍在标签中强调产品在健康和营养方面的特定有益影响时的相关规定。

Nutrition and health claims：Provides information on the requirements for emphasizing specific beneficial health and nutritional effects of products in labeling in accordance with Singapore regulations.

▊ 新加坡餐饮合规培训

Singapore Catering Compliance Training

新加坡对餐饮行业的卫生和食品安全要求很高，需要严格遵守相关法规和标准。为了帮助餐饮在新加坡长久经营，了解新加坡餐饮相关法规动态及要求，降低违法风险程度，CTI华测检测整合进出口合规领域资源，为企业提供新加披餐饮合规培训。

Singapore has high hygiene and food safety requirements in the catering industry, requiring strict compliance with relevant regulations and standards. In order to help catering operate in Singapore for a long time, to understand the dynamics and requirements of Singapore's catering-related regulations, and to reduce the level of risk of violating the law. CTI integrates resources in the field of import/export compliance to provide companies with Singapore catering compliance training.

课程内容

Contents

1、新加坡法规体系、监管体系及法规框架；

Singapore's Regulatory System, Supervisory System and Regulatory Frame.

2、门店经营资质基本要求：包含申请证照流程、申请证照资料等；

Basic requirements for catering operation: including the process and information of applying for a license, etc.

3、从业人员上岗资质要求：依据新加坡法规要求，介绍不同岗位从业人员上岗资质要求、培训课程等；

Requirements for Food Handlers： Introducing the qualification requirements for different positions, training courses, etc., in accordance with Singapore regulations.

4、餐饮运营标准要求：餐饮场所布局、设施设备、人员健康卫生、加工过程控制、食品卫生、仓储（冷藏冷冻、储存温度）、环境卫生、清洁消毒、虫害控制、厨房垃圾管理、维护保养等；

Catering Operations Standard：food shop design、equipment、personnel health and hygiene、process control、food hygiene、store (refrigeration freezing, storage temperature)、environment、sanitization、pest control，etc.

5、监管检查要求：新加坡餐饮业监管模式、检查频率和要求等；

Inspection requirements： Regulatory model, inspection frequency, and requirements of the catering industry in Singapore, etc.

6、销售标签标识要求：餐厅现制饮品标签标识法规要求、饮料分级标识等。

Sales label requirements： labeling regulatory requirements for ready-to-drink beverages in restaurants, Nutri-grade, etc.

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